Ingredients

  • 1 large can of Grand biscuits
  • 6 Apples cut, cored and peeled
  • 1 cup Sugar
  • 1/2 stick Butter
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg

Directions

  • Preheat oven to 350°
  • Cook down with water, sugar, butter, ground cinnamon, and ground nutmeg.
  • Cook until very smashed.
  • Roll out your biscuits very thin.
  • Put some of your cooled apple mixture in each center
  • Save the sugary syrup for later.
  • Fold over and smash edges with a fork.
  • Bake for about 15 minutes on 350 degrees
  • Drizzle the sugary syrup with honey on top and serve.