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PRODUCTS &
SERVICES SEEN OR MENTIONED ON THE SHOW
If you see a product or service mentioned or
demonstrated on our show, it will be here soon. Our regular
Sponsors are listed here; be sure to show
your support of our show by patronizing the businesses who support
us!!
RECIPES SEEN ON THE SHOW: (recipes seen on previous shows may
be accessed here)
Turkey Crunch Casserole
3 cups diced cooked turkey 2 hard cooked eggs, chopped
1 can (4oz.) sliced mushrooms 3/4 cup diced celery
1/2 cup slivered blanched almonds 1 tablespoon chopped onion
1 can (10 1/2 oz.) condensed 1 cup mayonnaise
cream of chicken soup Chow mein noodles or
crushed potato chips
Mix together first 6 ingredients. Stir soup into mayonnaise; toss
with turkey mixture.
Turn into 2-quart casserole. Sprinkle with noodles or crushed potato
chips. Bake in 350 degree oven 30 minutes or until mixture is
bubbling. Serves 6
Black-Eyed Pea Dip/Salad
2 cans black eyed peas (drained) 1 can Rotel diced tomatoes
1 can white shoepeg corn (drained) 12 green onions or chopped
red onion
1 bell pepper 1 tomato (diced)
1 small bottle Italian dressing w/olive oil granulated garlic (to
taste)
salt and pepper to taste
Cut up green onions and bell pepper. Combine all ingredients and
serve with chips as a dip or over a bed of greens as a salad.
Spaghetti Salad
1 lb. box spaghetti 2 cucumbers, diced
1 tomato, diced 1 onion, diced
1 bottle - 16 oz. Italian dressing Parmesan cheese to taste
Break and cook spaghetti, drain and rinse. Dice vegetables. Mix.
Refrigerate. Serve cold.
Vegetable Casserole
2 packages California style mixed vegetables, steamed until just
tender.
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1 cup grated Velvetta
1 sleeve Town House or Ritz crackers
1 stick melted butter
Stir all ingredients except crackers and butter together. Top with
cracker crumbs. Melt butter and pour over top of casserole. Bake at
350 degrees until bubbly and top starts to brown.
Grilled Cajun Style Gator Tail
Serves 24
4 pounds gator tail 3 tablespoons
garlic powder
lemon wedges 3 tablespoons salt
*Seasoning Mix 3 tablespoons
white pepper
12 tablespoons Paprika 3 tablespoons crushed
Oregano
6 tablespoons granulated garlic 3 tablespoons black pepper
2 1/2 tablespoons Thyme 1 tablespoon Cayenne pepper
*Seasoning Mix: Combine paprika, garlic, salt, white pepper,
oregano,
black pepper, thyme and cayenne pepper in jar with tight fitting
lid.
Shake well to combine. Mixture may be stored for up to 3 months.
Cut gator tail meat into 1/2 inch cubes. Roll each cube in 1
tablespoon
of the mixture. Cook over high heat on an outdoor barbecue or under
over broiler for 4 to 6 minutes, or until gator tail meat is white
and
firm to the touch. Serve warm with lemon wedges.
Duck Stuffed Jalapenos
Duck Breast Bacon
Fresh jalapenos Salt
Onion Toothpicks
Cut the stem end of your fresh jalapeno, and remove the seeds.
Lightly
salt the inside of the pepper. Cut the duck breast into small
strips.
Cut onion into small strips. Take a strip of duck and a strip of
onion
and stuff the jalapeno. Wrap with 1/3 strip of bacon and secure with
a
toothpick through the jalapeno. Place in a Chile Grill or similar
jalapeno cooker or put in oven at 350 degrees for 45 minutes, or put
on
outside grill and cook until the bacon is crisp.
Cajun Duck/Goose Kabobs
3/4 inch cubed duck/goose breasts
Fully cooked smoked sausage
Smoked thick slice bacon
Marinade:
1 cup soy sauce 1/2 cup dark brown sugar
1 teaspoon powdered ginger 1 tablespoon minced garlic
1 small chopped onion Cayenne pepper to taste
1/2 teaspoon Tabasco sauce Metal or bamboo skewers
Mix all ingredients for marinade. Marinate cubed breast meat for at
least 4 hours, but preferably overnight. Alternate 1 inch square
piece
of bacon, piece of breast meat and 1/2 inch slice of sausage until
skewered is full. Grill over hot coals until breast meat is medium
rare
to medium. Baste with marinade. DO NOT OVERCOOK - breast meat with
be
tough and dry.
TICK REMOVAL TIP:
This is great, because it works in those
places where it's sometimes difficult to get to with tweezers:
between toes, in the middle of a head full of dark hair, etc.
Apply a glob of liquid soap to a cotton ball. Cover the tick with
the soap-soaked cotton ball and let it stay on the repulsive insect
for a few seconds (15-20), after which the tick will come out on
it's own and be stuck to the cotton ball when you lift it away. This
technique has worked every time I've used it (and that was
frequently), and it's much less traumatic for the patient and easier
for me.
Unless someone is allergic to soap, this shouldn't be damaging in
any way.
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