Buffalo Chicken Dip

Ingredients

• Four boneless chicken breasts boiled until tender; then shredded
• One 1-ounce package of cream cheese
• One 16-ounce bottle of ranch or blue cheese dressing
• 18-ounces of monterey jack shredded cheese
• One 16-ounce Frank’s buffalo wing sauce

Directions

• Mix shredded chicken with buffalo sauce.
• Place in 9 x 13 glass dish.
• Cook cream cheese and dressing in saucepan until smooth. Pour over chicken in glass dish.
• Cook 20 minutes on 350 degrees uncovered.
• Spread cheese on top and return to oven for 10 additional minutes.
• Serve with chips.