Chicken and Wild Rice Chowder

Ingredients

• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 3 tablespoons butter
• 3 tablespoons all pupose flour
• 14 oz. chicken broth
• 4 chicken breast, cooked and cut
• 1/4 teaspoon each of salt and pepper
• 1 cup cooked wild rice
• 1 1/2 cups of half and half milk

Directions

• cook until tender carrots, celery, and mushrooms in hot butter over medium heat
• stir in flour, and broth, chicken, wild rice, salt and pepper
• cook until bubbly and slightly thickened
• stir in half and half