How to smoke a roast by Dennis Smart Gourmet Ribs
Pick a roast: Deer, beef, etc.
Make a dry rub from your favorite seasonings:
Your favorite dry spice
Cover your roast of choice with your homemade rub, cover and refrigerate overnight.
Using Hickory wood, smoke the roast 4 hrs. at 275 degrees.
And there it is…the best roast you’ll ever taste.