mummy dogs 2Directions:

  1. Preheat oven to 375.
  2. Cut each cheese slice into 4 strips.
  3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
  4. Cut each rectangle lengthwise into 1/2″ strips and join 2 together to form one long “bandage”.
  5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice
  6. cheese, cut in half).
  7. Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
  8. Make sure to leave a gap for face.
  9. Place wrapped hot dogs (cheese side down) on non-stick cookie sheet and lightly spray with cooking spray.
  10. Bake 15 minutes or until dough is lightly brown.
  11. Place a small piece of cheese where eyes go and place in oven to melt slightly.
  12. Place 2 eyes on each mummy.