Recipes by Debra Flowers

Recipes by Debra Flowers

Venison Nachos

 

2 pounds ground venison

2 (1.12 oz. each) packs taco seasoning

24 oz. jar salsa, divided

Mexican shredded cheese

Sour cream

Jalapenos, optional

2 10 oz. bags of tortilla chips

 

Brown ground venison.  Add taco seasoning and ¾ jar of salsa.  Stir until well blended.  On a large serving tray arrange the tortilla chips, add the venison mixture.  Top with shredded cheese, remaining salsa, sour cream and jalapenos.  Enjoy!