Santa Fe Dip

Santa Fe Dip

*1 (15 ounce) can of black eyed peas rinsed and drained
*1 (15 ounce) can of black beans rinsed and drained
*1 (15 ounce) can whole kernal corn, drained
*1/2 cup chopped onion
*1/2 cup chopped green bell pepper
*1 (4 ounce) can or jar diced jalapeno peppers
*1 (14.5 ounce) can diced tomatoes, drained
*1 cup italian-style salad dressing
*1/2 teaspoon garlic salt
*Mix together and chill for 24 hours before serving…ENJOY!!! I use rotel tomatoes

**  Don’t forget the chips!  **