In medium mixing bowl stir well all dry ingredients:
3 Cups All purpose Flour
1 1/2 Cups Sugar
4 teaspoons Cinnamon
3 teaspoons Baking Powder
1/2 teaspoon salt

Mix in 2 Large eggs and 1 stick of butter (melted), then stir in:
3/4 Cup of finely chopped almonds
1 Cup Fresh Blueberries
1/2 Cup Fresh Raspberries
1/2 Cup Fresh Strawberries
Pour into paper lined muffin tins and bake @ 400 degree for 12 minutes or until golden brown.

Recipe by Joy McNaughten

Triple Berry Muffins with Almonds

Triple Berry Muffins with Almonds