1 French Vanilla Cake Mix
2 eggs
1/4 cup oil
1 can crushed pineapple with juice
1 cup chopped pecans
Bake until brown.
Icing:
2 (8oz) cream cheese (soft)
1 soft stick of butter
1 cup powdered sugar
1/2 teaspoon of almond extract
2 cups sweetened coconut
10 Half pecans
melt chocolate in microwave. Let cool and place on top of your cake.
