Apple Roll-ups

Ingredients

• 1 large can of Grand biscuits
• 6 Apples cut, cored and peeled
• 1 cup Sugar
• 1/2 stick Butter
• 1 tsp Ground Cinnamon
• 1 tsp Ground Nutmeg

Directions

• Preheat oven to 350°
• Cook down with water, sugar, butter, ground cinnamon, and ground nutmeg.
• Cook until very smashed.
• Roll out your biscuits very thin.
• Put some of your cooled apple mixture in each center
• Save the sugary syrup for later.
• Fold over and smash edges with a fork.
• Bake for about 15 minutes on 350 degrees
• Drizzle the sugary syrup with honey on top and serve.