• Four boneless chicken breasts boiled until tender; then shredded
  • One 1-ounce package of cream cheese
  • One 16-ounce bottle of ranch or blue cheese dressing
  • 18-ounces of monterey jack shredded cheese
  • One 16-ounce Frank’s buffalo wing sauce


  • Mix shredded chicken with buffalo sauce.
  • Place in 9 x 13 glass dish.
  • Cook cream cheese and dressing in saucepan until smooth. Pour over chicken in glass dish.
  • Cook 20 minutes on 350 degrees uncovered.
  • Spread cheese on top and return to oven for 10 additional minutes.
  • Serve with chips.