Ingredients: 1 Butter cake mix 1 15oz can All Natural Pumpkin 1 tsp Pumpkin pie spice 1 stick of Butter 1 8oz Cream cheese 2 Cups Powdered Sugar 1 ½ Cups Butterscotch chips 1 Cup Chopped pecans (your favorite) 1 tsp Almond extract
Directions: 1. Melt Butter, mix Cream Cheese, Almond extract and Powdered Sugar, then stir in chips and set to the side.
- Mix cake mix (do not add ingredients on the box) with Pumpkin pie spice and all natural Pumpkin, stir in nuts.
- Grease a 9 X 13 pan, preheat oven to 350 degrees. Pour blended cake mix in pan, then spoon Cream Cheese mixture on top and swirl around.
4. Bake 40-45 minutes at 350 degrees, depending on your oven. Let cool and Enjoy!