- 2 Frozen deep-dish pie shells
- 16-oz (1 bottle) Karo Dark Syrup
- 5 eggs
- 2 cups of sugar
- 2 tsp vanilla
- 2 Tbsp butter
- 4 cups pecans
Note: Do not use mixer; mix well by hand.
- Preheat oven to 350°
- Mix syrup, eggs, sugar, vanilla, and butter.
- Pour mixture in the two unbaked pie shells.
- Put two cups of pecans in each pie.
- Bake at 350° for 1 hour or until the crust of your pie shell is golden brown.