Recipes by Debra Flowers
Venison Nachos
2 pounds ground venison
2 (1.12 oz. each) packs taco seasoning
24 oz. jar salsa, divided
Mexican shredded cheese
Sour cream
Jalapenos, optional
2 10 oz. bags of tortilla chips
Brown ground venison. Add taco seasoning and ¾ jar of salsa. Stir until well blended. On a large serving tray arrange the tortilla chips, add the venison mixture. Top with shredded cheese, remaining salsa, sour cream and jalapenos. Enjoy!
