Pecan Pie Muffins

Ingredients

• 1 cup packed brown sugar
• 1/2 cup of all-purpose flour
• 2 cups chopped pecans
• 2/3 cup of soft butter
• 2 eggs Pecan halves to go on top of each muffin

Directions

• Preheat oven to 350.
• Grease well your muffin pans so they won’t stick.
• Medium bowl mix sugar, flour, and pecans together.
• In separate bowl mix butter and eggs.
• Mix both together and place in your muffin tins, about 2/3 full.
• Bake in small tin 14 to 15 minutes and 17 minutes on the larger tins.
• Go around edge with a knife.
• Place your half of pecan on top