1 package Taco Seasoning
8 oz. Salsa
1 can Tomato & Green Chilies (drained)
6 Soft Flour Tacos
8 oz. Shredded Mexican Cheese Blend
In a medium skillet, brown ground venison. Add taco seasoning and salsa; stir until combined. Spray a medium size casserole dish with non stick spray; line the casserole dish with the drained can of tomato & green chilies. Add about 1/2 cup meat mixture to each flour taco; wrap and place in casserole dish seam side down. Cover dish with foil and bake at 350 degrees for 30 minutes. Uncover dish; sprinkle with shredded cheese and bake until cheese has melted, about another 5 minutes. Hope you enjoy!
Mike and Debra Flowers