Fry in oil just like fried chicken. remove and drain. In your skillet leave enough oil to make gravy (about 4 T.) Use some of your seasoned flour and make your paste. Remove from heat add 1 package of powdered dry mix, we use stroganoff. I like to use milk and then add a large can of cream of mushroom soup. Stir until smooth. Add your meat back into the gravy and let stand for about 30 minutes. Sometimes I will add more milk if it is to thick. We love this dish over wild rice or great over a baked potatoe.
